In New York, after a series of jobs, she opened a restaurant, Café Nicholson, in Manhattan’s East Side. She copied Christian Dior dresses for Dorcas Avedon (the wife of photographer Richard Avedon), made a dress for Marilyn Monroe and became well known for her African-inspired dresses. She may not have ironed but she had sewn, and quickly found work as a seamstress. She had never ironed before and was fired after three hours. Without any modern cooking conveniences-everything was cooked over wood and, lacking measuring spoons, baking powder was measured on coins-food preparation called on creativity, resourcefulness, and ingenuity.Īt 16, after her father died, she left Freetown for Washington, D.C., and then New York City where her culinary journey got off to a rocky start with her first job ironing in a laundry. The family lived on a farm that had been granted to her grandfather and central to the family’s life was food in all its phases: growing, foraging, harvesting, and cooking. Her grandfather, an emancipated slave, helped found the community, hence its name. Lewis was born in 1916 in Freetown, Orange County, Virginia, one of eight children.
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